Cooked in a special sauce with fresh green chilli and lots of garlic. Fairly Hot. Spicy.
Spring chicken or lamb marinated in yogurt, herbs and spices. Barbecued in the tandoori and enriched with an exotic massala sauce. Mild.
A dish of medium strength, prepared onions, tomatoes and selected herbs.
A very mild mild dish prepared with mild spices and creamed coconut.
Hot taste prepared with chillies and touch of lemon juice.
Hot taste prepared with chillies and touch of lemon juice.
Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.
An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.
Potato cooked in spices. Also available as a main course.
Fresh spinach and potatoes cooked in spices. Also available as a main course.
Diced boneless chicken marinated in spices and herbs, cooked in tandoori.
King sized prawn, deep fried in butter.
A mixture of chicken tikka, lamb tikka sheek kebabs.
Spring chicken marinated in spices and herbs, cooked in tandoori.
Minced lamb seasoned in spices and cooked in tandoori.
Diced lamb seasoned in spices and cooked in tandoori.
Chopped onions seasoned in spices and deep fried in oil.
Spiced prawn on puri.
Spiced king sized prawn on puri.
Small prawns garnished with salad and covered in cocktail sauce.
Minced lamb seasoned with spice and herbs.
Minced lamb seasoned with spice and herbs with egg.
Minced lamb seasoned and wrapped in crispy pastry.
Vegetable seasoned and wrapped in crispy pastry.
Chicken tikka deep fried in butter.
Cooked with cucumber, tomato and chat massala.
Indian spiced crisp.
Cooked in a special sauce with fresh green chilli and lots of garlic. Fairly Hot. Spicy.
Popular
£10.34Cooked in a special sauce with fresh green chilli and lots of garlic.
Hot or Mild. Spicy.
Cooked with yogurt and mixed ground nuts. Very mild and creamy. Mild.
Chicken tikka with minced lamb and fresh herbs. spicy. Medium.
Chicken tikka cooked in a very mild and creamy coconut sauce with honey. Mild.
Spring chicken or lamb marinated in yogurt, herbs and spices. Barbecued in the tandoori and enriched with an exotic massala sauce. Mild.
Popular
£10.34Hot. Cooked with whole red chilli with fresh herbs and hot sauce. Spicy.
Cooked with butter beans, fresh coriander in thick medium spicy sauce. Spicy. Medium.
Medium. Spicy. Cooked in a traditional Bengali spice added with kind fo lime
Medium. Spicy. Trout fish cooked with green pepper, onion, special herbs and tomatoes.
Medium. Spicy. Prepared with minced lamb and special herbs with spicy sauce.
Medium. Spicy. Prepared with home made cottage cheese.
Prepared with home made cottage cheese, fresh herbs and medium spices. Medium. Spicy.
Cooked with fairy hot and sour, with coconut.
Prepared with slightly sweet, sour and hot sauce with coriander.
Cooked with fresh spinach, fresh herbs, coriander and medium sauce.
Cooked with fenugreek leaves and medium spices.
Very hot curry.
Half spring chicken marinated in spices and yogurt and cooked in tandoori.
Diced boneless chicken marinated in spice and yogurt and cooked in tandoori.
Diced boneless, lamb marinated in spice and yogurt and cooked in tandoori.
King size prawn marinated in spice and cooked in tandoori.
Mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebabs.
Minced lamb seasoned with spices and herbs.
Boneless chicken or lamb pieces marinated in delightful spices and cooked on skewers with onions and peppers.
Trout fish marinated in spicy yoghurt sauce and grilled in tandoori.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices. Chicken, lamb and prawn.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
Balti is traditional dish the northwest frontier region of the Indian subcontinent. The method is in a cast iron wok, which enhances the exotic flavour. These dishes are cooked in onion, green pepper, fresh coriander and a fine balance of herbs and spices.
For 2 persons balti, 1 portion onion bhajee, 2 popadoms with onion chtuney, chicken balti, vegetable balti, 1 rice and 2 nan.
2 popadoms with onion chutney, 1 portion onion bhajee, 1 veg samosa, 1 vegetable bhuna, 1 saag aloo, 1 pilau rice and 2 nans.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Prepared with medium spices and fresh herbs.
Trout. Prepared with medium spices and fresh herbs.
Curry Meal for 1 Person. 1 Portion Onion Bhajee, Chicken or Lamb Bhuna, Rice, Nan, 1 Papodoms and Onion Chutney.
Starter Chicken Tikka, 1 Portions Onion Bhajee, Chicken Tikka Massala, Lamb or Chicken Bhuna, Pilau Rice, 2 Nan, 2 Papodoms and Onion Chutney, Jal Bombay Aloo.
Prepared with garlic and spices, with mixed pickle.
Prepared with garlic and spices, with mixed pickle.
Prepared with garlic and spices, with mixed pickle.
Prepared with garlic and spices, with mixed pickle.
Prepared with garlic and spices, with mixed pickle.
Prepared with garlic and spices, with mixed pickle.
Prepared with garlic and spices, with mixed pickle.
Trout. Prepared with garlic and spices, with mixed pickle.
A dish of medium strength, prepared onions, tomatoes and selected herbs
A dish of medium strength, prepared onions, tomatoes and selected herbs.
Popular
£9.19A dish of medium strength, prepared onions, tomatoes and selected herbs.
A dish of medium strength, prepared onions, tomatoes and selected herbs.
A dish of medium strength, prepared onions, tomatoes and selected herbs.
A dish of medium strength, prepared onions, tomatoes and selected herbs.
Prepared with garlic, sliced onions and green pepper with spices.
Prepared with garlic, sliced onions and green pepper with spices.
Prepared with garlic, sliced onions and green pepper with spices.
Prepared with garlic, sliced onions and green pepper with spices.
Prepared with garlic, sliced onions and green pepper with spices.
Trout. Prepared with garlic, sliced onions and green pepper with spices.
Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.
Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.
Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.
Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.
Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.
Prepared with spices, garlic, green pepper, onion, coriander and freshly sliced ginger. Fairly Hot. Spicy.
Prepared with mild spices, bananas and cream.
Prepared with mild spices, bananas and cream.
Prepared with mild spices, bananas and cream.
Prepared with mild spices, bananas and cream.
Prepared with mild spices, bananas and cream.
Trout. Prepared with mild spices, bananas and cream.
A very mild mild dish prepared with mild spices and creamed coconut.
Popular
£9.19A very mild mild dish prepared with mild spices and creamed coconut.
A very mild mild dish prepared with mild spices and creamed coconut.
A very mild mild dish prepared with mild spices and creamed coconut.
A very mild mild dish prepared with mild spices and creamed coconut.
Trout. A very mild mild dish prepared with mild spices and creamed coconut.
Hot taste prepared with chillies and touch of lemon juice.
Popular
£10.34Hot taste prepared with chillies and touch of lemon juice.
Popular
£9.19Hot taste prepared with chillies and touch of lemon juice.
Hot taste prepared with chillies and touch of lemon juice.
Hot taste prepared with chillies and touch of lemon juice.
Trout. Hot taste prepared with chillies and touch of lemon juice.
Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.
Popular
£10.34Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.
Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.
Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers. Trout.
Spicy hot dish enlivened with fresh green chilli, tomato, onion and green peppers.
Hot taste prepared with red chillies and potato.
Hot taste prepared with red chillies and potato.
Hot taste prepared with red chillies and potato.
Hot taste prepared with red chillies and potato.
Hot taste prepared with red chillies and potato.
Trout. Hot taste prepared with red chillies and potato.
Prepared with mild spices and pineapple with cream.
Prepared with mild spices and pineapple with cream.
Prepared with mild spices and pineapple with cream.
Prepared with mild spices and pineapple with cream.
Prepared with mild spices and pineapple with cream.
Trout. Prepared with mild spices and pineapple with cream.
Prepared with special naga spice and fresh herbs.
Prepared with special naga spice and fresh herbs.
Prepared with special naga spice and fresh herbs.
Prepared with special naga spice and fresh herbs.
Prepared with special naga spice and fresh herbs.
Prepared with special naga spice and fresh herbs. Trout.
Prepared with special herbs, boiled egg and minced lamb.
Prepared with special herbs, boiled egg and minced lamb.
Sweet and sour, hot strength, with lentils.
Sweet and sour, hot strength, with lentils.
Sweet and sour, hot strength, with lentils.
Sweet and sour, hot strength, with lentils.
Sweet and sour, hot strength, with lentils.
Trout. Sweet and sour, hot strength, with lentils.
Medium strength with tomatoes.
Medium strength with tomatoes.
Medium strength with tomatoes.
Medium strength with tomatoes.
Medium strength with tomatoes.
Trout. Medium strength with tomatoes.
Prepared with fresh green chillies and herbs.
Prepared with fresh green chillies and herbs.
Prepared with fresh green chillies and herbs.
Prepared with fresh green chillies and herbs.
Prepared with fresh green chillies and herbs.
Prepared with fresh green chillies and herbs.
An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.
An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.
Popular
£10.34An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.
An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.
An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.
An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce. Chicken, lamb, prawn.
An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs, served with vegetable sauce.
Mixed vegetables cooked with herbs and spices. Also available as a main course.
Potato and cauliflower cooked together. Also available as a main course
Potato cooked in spices. Also available as a main course.
Popular
£5.20Fresh okra cooked with onions, tomatoes and spices. Also available as a main course.
Fresh aubergines cooked with onions, tomatoes and spices. Also available as a main course.
Lentils cooked with onions and spices. Also available as a main course
Fresh spinach cooked in spices. Also available as a main course.
Fresh chickpeas cooked in spices. Also available as a main course.
Fresh mushroom cooked in spices. Also available as a main course.
Fresh spinach and potatoes cooked in spices. Also available as a main course.
Popular
£5.20Also available as a main course.
Hot or Cold.
Basmati rice saffron. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
Basmalti rice. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
Basmati rice saffron with veg. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
With egg. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
With mushrooms. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
With egg and peas. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
With chicken. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
With minced meat. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
With coconut. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
With garlic. An exotic preparation of basmati rice, treated with spices, ghee and delicate herbs.
Stuffed with mince lamb.
With almonds and sultanas.
Stuffed with vegetables.
With green peppers and onion.
Stuffed with vegetables.
Stuffed with spicy chicken tikka.
Served with the meal only.
When you run around and feel like Indian, we think you should come by us at New Balti King. Our well-assorted menu card gives you a good opportunity to put together exactly the meal you would like. For example, you could start with one of our delicious appetizers, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of delicious dishes. You can choose to mix your own meal, but if you want a meal that is already composed, so you are sure to get something that fits together, then we have put together a lot of delicious Indian menus that range from having a size you can eat yourself, to have a size you probably will not get through without sharing. We also offer the seasonal menu. This menu is composed to suit the current season, and that way you are always sure to hit right. If you need a light and delicious lunch, we also offer a lunch menu that you will definitely love!
At New Balti King we love Indian cuisine, and therefore they always do their best to show you some of the best of what Indian food has to offer. We always work with fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, which at the same time is prepared quickly, so you do not have to sit and waste time waiting for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then you can just find your mobile and send an order to us immediately
When you have decided that the food must be ordered from us, you will find us at the address 479 Southmead Road, Southmead, Bristol, BS105LZ. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address, our opening hours or maybe something completely different, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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